Delicious dishes of Piedmontese cuisine prepared at the osteria of Casale Monferrato

Thanks to the variety of the traditional dishes offered and the use of genuine ingredients,  the guests of Osteria Amarotto can savour the strong and tasty flavours of the typical Piedmontese cuisine. The trattoria was founded in 1940 and since then has become popular throughout the province of Alessandria for the quality of the dishes served with courtesy and professionalism by the staff. Osteria Amarotto is located on Via Camillo Benso Cavour 53 in Casale Monferrato

Osteria Amarotto is synonymous with good taste, creative flair and respect for traditional Piedmontese cuisine, cleverly combined with the Monferrato traditions and customs.
At the osteria you can taste the meat tartare, the raw meats, the boiled meat and the delicious home-made desserts.

The welcoming and familiar atmosphere make customers feel at ease, creating a relaxing experience, full of good food and good Piedmontese wine.
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Tradition, innovation and excellent wine

Osteria Amarotto of Casale Monferrato boasts a sixty-year history full of successes and satisfactions: since 1940 the owners of the business have been offering a traditional Piedmontese menu. The have always been attentive to the clients new needs and tastes.

The trattoria's chefs have always aimed at satisfying the palate of the enthusiasts and the gourmets.  Our traditional dishes have a touch of new flavours and intensity.
In addition to the gastronomic offer, Osteria Amarotto knows how to carefully select the best local wine and offer the customer a wine list of impeccable quality, rich in delicacies such as the renowned Barolo, Nebbiolo or Barbera.

Discover the specialities on the menu: book a table now and visit the trattoria in Casale Monferrato.

Fresh pasta and home-made desserts

The chefs of the Osteria Amarotto have a great respect for ancient traditions. This is one of the characteristics that distinguishes their work. All the dishes are made with wisdom, creativity and competence, in order to guarantee the customer a journey immersed in the typical Piedmontese and Monferrato flavours.

Both the pasta and the desserts are prepared at home, by hand.
This is one of the peculiarities that makes pasta dishes and desserts an explosion of taste worthy of note. Dishes such as boiled meat, raw meat, bagna cauda and meat tartare are prepared with only first choice ingredients and very fresh elements by the chefs of the osteria.
The traditional Piedmontese menu

Fresh pasta and homemade desserts

Respect for the ancient traditions is one of the characteristics that distinguishes the work of the chefs of the Osteria Amarotto. All the preparations are made with wisdom, creativity and competence, in order to guarantee the customer a journey to discover the typical Piedmontese and Monferrato flavors.

Both the pasta and the desserts are processed and prepared at home, by hand. This is one of the peculiarities that make first courses and desserts an explosion of taste worthy of note. The chefs of the tavern use, for the preparation of all the dishes such as boiled meat, raw meat, bagna cauda and knife beat, only first choice ingredients and very fresh raw materials.
The traditional Piedmontese menu
To book a table at the Piedmontese osteria call now
+39 0142 781281
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