Oenology

Red wines from Monferrato to the Langhe
variety of flavors and aromas

The Piedmont Region is a fertile land, always capable of giving great products deriving from the agricultural tradition.
Already the name Piedmont, literally at the foot of the mountains, recalls a temperate climate where winter frosts alternate with the summer Mediterranean heat becoming essential elements and the cause of temperature changes that help temper the vines making them productive and robust for centuries.
The Langhe is certainly the best known area, divided into Bassa Langa, Alta Langa and Langa Astigiana. Here it is the red DOC wines that take the lion's share: above all Nebbiolo d'Alba and the DOCG Barbaresco and Barolo, the pride of the area together with the White Truffle and the many DOP cheeses. In addition also the Dolcetto d'Alba, of Dogliani are typical of this area





The other area that mostly contributes to the wine production of Piedmont is certainly the one that coincides with the province of Asti: the so-called Monferrato Astigiano. Here we are in the land of Barbera d'Asti, Dolcetto d'Asti, Freisa d'Asti, Grignolino d'Asti, Moscato d'Asti, Asti spumante, Cortese, Brachetto d'Acqui, Malvasia di Casorzo, Castelnuovo Don Bosco, Ruchè of Castagnole Monferrato.

The shades and properties of Barolo

One of the wines offered by Osteria Amarotto in Casale Monferrato is Barolo, which gives body and flavor to each dish, enhancing its distinctive elements. Barolo is produced southwest of Alba, near the Langa del Barolo, and can be a red or even white wine.

The shades of this wine perfectly reflect the geological profile of the production area.
This product has a long-standing history as we already have news of it in the writings of the 18th century, mentioned by enthusiasts from all over Europe.

Evidence from the early 1800s confirms that already in those years the production process for this wine was perfectly in line with today's.

Barbera: a product also loved by poets

Piedmontese red wine has become famous throughout the world also thanks to classic Italian literature: Barbera, for example, was appreciated and even mentioned by the greatest Italian writers and poets such as Giovanni Pascoli and Giosuè Carducci. Barbera has a peculiar ruby red color and its name is very old, dating back to the year 1000. Osteria Amarotto serves this delicious red wine with great pride and honour.

Barbera: a product also loved by poets

Piedmontese red wine has become famous throughout the world also thanks to classic Italian literature: Barbera, for example, was appreciated and even mentioned by the greatest Italian writers and poets such as Giovanni Pascoli and Giosuè Carducci. Barbera has a peculiar ruby red color and its name is very old, dating back to the year 1000. Osteria Amarotto serves this delicious red wine with great pride and honour.
Share by: