Discover our menu full of typical local specialtiesin Casale Monferrato
Book your tableTradition, innovation and excellent wines
Specialità tipiche del territorio Piemontese
THE'Amarotto Inn Of Casale Monferrato offers its customers a menu variegated, rich in typical specialties of the territory and of the Piedmontese tradition.
THE'Love and the
passion They guide the staff in every detail of the service, to offer the customer an experience
unforgettable in the name of
taste.
Since 1940 the tavern has faithfully followed the
local tradition and brings the best local products to the table:
bagna cauda,
fresh pasta, dishes to
white truffle,
raw meat salad,
mixed boiled meats,
agnolotti and the famous
braised in BaroloThe chefs know how to interpret the wishes of each guest, satisfying
requests and
needs with care, to make every visit
pleasant And
relaxing.
The exquisite raw meat from Alba
Among the most famous Piedmontese specialities stands out the raw meat from Alba, to be enjoyed cold and enhanced by thin petals of white truffle.
To be truly faithful to tradition, this dish requires an accurate knowledge of the
ingredients, of their
quality and a perfect balance in the dosage of
raw materials.
THE'Amarotto Inn conquers its guests with a reinterpretation that makes the meat
very soft,
delicate and from the flavor
irresistible.
His Majesty the Great Boiler
In our restaurant you can taste the typical Piedmontese boiled meat, with cutting in the room directly from our cart (as we like to say: the beautiful live cut). You can choose the 7 cuts which do you like most among: local hen, cotechino, head, tongue, muscle, white-faced, tail.
To accompany our boiled meat we will bring to your table the tray with the seven sauces: green bath, red bath, rubra, mustard, horseradish, coarse salt, Cremonese mustard.
That said, we can only wish you Enjoy your meal.
