Our autumn and winter dishes prepared by Osteria Amarotto in Casale Monferrato
Book your tableTradition, innovation and excellent wines
Dear Guest,
Welcome to Osteria Amarotto, on behalf of my entire family.
Eighty years have passed since my father, Luigi, opened his first pastry shop, kicking off what would become the Amarotto family's tradition, passion, and profession: cooking. And it is precisely this respect and love for our tradition, for the Monferrato food and wine culture, and for quality cuisine, that have brought us here today: to Osteria Amarotto.
As we sincerely welcome you to our restaurant in the heart of Casale Monferrato, allow us to share the spirit of what remains and strengthens as a true family choice, to make you some promises and...perhaps, even an apology in advance.
We promise that at the Osteria you'll find dishes rooted in local cuisine and recipes drawn from the traditions and memories of our ancestors. We promise that each strictly seasonal menu will always feature top-quality local ingredients. Furthermore, our approach, as always, remains focused on express cuisine.
Passion and tradition
THE'Amarotto Inn Of Casale Monferrato tells a story history of over sixty years of passion and goals: since 1940 the management has brought to the table a traditional Piedmontese menu, capable of renewing itself with attention to the needs and tastes of each customer.
Satisfy the palate of
enthusiasts And
gourmets has always been the mission of our chefs, who enhance the
typical cuisine with preparations faithful to tradition, enriched by contemporary touches that enhance them
flavors and personality.
Alongside the dishes, Osteria Amarotto carefully selects the best
territory labels, offering a
wine list of quality, with great protagonists such as
Barolo,
Nebbiolo And
Barbera.
Discover the specialty on the menu: book Book a table now and come and experience the authentic hospitality of our trattoria in Casale Monferrato.
Fresh pasta and homemade desserts
Respect for the ancient traditions It is one of the distinctive features of the chefs of theAmarotto InnEvery preparation comes from wisdom, creativity And competence, to offer the customer a real journey to discover the Piedmontese flavors And Monferrato.
Let it be the fresh pasta both the sweets they are made at home, so artisanalThis is one of the qualities that makes the first courses he dessert a truly special explosion of flavor. For recipes like the mixed boiled meats, the raw meat, the bagna cauda and the knife fight, the chefs select only top-quality ingredients And very fresh raw materials.
