Red wines from Monferrato to the Langhe
variety of flavors and aromas
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Tradition, innovation and excellent wines
Piedmont to Drink: Langhe and Monferrato, including Barolo, Barbaresco, Barbera, and much more.
The Piedmont It is a fertile and generous land, always capable of offering extraordinary products linked to the agricultural traditionIts name – “at the foot of the mountains” – recalls a temperate climate unique: the winter frosts they alternate in the heat summer Mediterranean, creating important temperature excursions which, for centuries, have tempered the vineyards making them robust And productive.
The Langhe are undoubtedly the best known area, divided into Lower Langa, Alta Langa And Asti LangaThe big ones dominate here. DOC reds: first of all the Nebbiolo d'Alba, together with the famous DOCG Barbaresco and Barolo, authentic symbols of the territory, which coexist with other excellences such as the White Truffle and the numerous DOP cheeses. The panorama is completed by wines such as Dolcetto d'Alba and the Dogliani Sweet, typical and recognizable for their personality and immediacy.
Another fundamental area for Piedmontese viticulture coincides with the province of Asti, the so-called Monferrato AstigianoIt is the homeland of the Barbera d'Asti, of the Dolcetto d'Asti, from the Freisa d'Asti and of the Grignolino d'Asti, but also of great white and aromatic wines such as Moscato d'Asti, Asti Sparkling Wine, Courteous And Brachetto d'AcquiAmong the most precious gems stand out the Malvasia di Casorzo, that of Castelnuovo Don Bosco, and the refinedRuchè from Castagnole Monferrato, authentic expressions of an area rich in history and character.
The shades and properties of Barolo
Among the wines offered by theAmarotto Inn Of Casale Monferrato stands out Barolo, capable of giving body And intensity to each dish, enhancing its aromas and characteristics. Barolo is born in the southwest of Sunrise, in the Langa of Barolo, and it is one of the greats Piedmontese reds most famous in the world.
Its shades and aromas perfectly reflect the profile
geological and the character of the production area.
It is a wine with
ancient history: traces of it can already be found in the writings of the
Eighteenth century, where it is cited and appreciated by connoisseurs from all over Europe.
The testimonies of the first of theNineteenth century confirm that even then the production method was surprisingly close to the current one, a sign of a solid tradition that continues to make Barolo an icon of excellence.
Barbera: a product loved even by poets
The Piedmontese red wine He became famous in the world also thanks to the Italian literature: the Barbera, for example, was loved and cited by great authors such as John Pascoli And Joshua Carducci.
From the typical color ruby red, Barbera carries with it a name of origin very ancient, which dates back to theyear 1000. To theAmarotto Inn we serve it with authentic pride, as a symbol of our land and its tradition.
