Discover our menu full of typical local specialtiesin Casale Monferrato
Book your tableTradition, innovation and excellent wines
Typical Piedmontese restaurant
Cured meats are among the most delicious specialties to be tasted in a typical Piedmontese trattoria. The local gastronomy in fact it offers many excellent features among cured meats And cheeses, which over time have become the undisputed protagonists of theappetizers.
In addition to the bagna cauda and to the raw meat from Alba, theAmarotto Inn Of Casale Monferrato offers a selection of the best local cured meats and cheeses and a menu rich in typical dishes of the kitchen Piedmontese And MonferratoCome to the restaurant to rediscover the true taste of tradition.
Our Monferrato Menu
Menu
Seasonal Dishes
Menu
The characteristics and seasonings of agnolotti
To know and taste the best Piedmontese cuisine it is impossible to give up the agnolotti: This first course of fresh pasta it is one of the great symbols of local tradition.
Among the richest of taste, are prepared with fresh egg pasta with a typical square shape, filled with roast meat and seasoned, according to the customer's tastes, with butter and sage, or with meat sauce, or still served in broth.
Our bagna cauda with cooked and raw vegetables
Our bagna cauda it is a tribute to the most authentic Piedmontese tradition: a warm and enveloping sauce based on garlic, anchovies And extra virgin olive oil, carefully prepared according to the home recipe.
We serve it with a rich assortment of cooked and raw vegetables, selected daily to ensure freshness and seasonality: a perfect balance between crunchiness and softness, ideal for dipping and sharing.
A convivial, fragrant and intense dish, designed to help you rediscover the true flavors of Monferrato.
